Williams-Sonoma: Comfort Food
I’m happy to say that this book has become a classic and has enjoyed three editions over the years.
Williams-Sonoma: Breakfast Comfort
I am very fond of this book, which allowed me to draw on my formative chef years behind the line at a brunch restaurant. From coffee cakes to egg casseroles, it’s in here.
Thanksgiving 101: Celebrate America’s Favorite Holiday with America’s Thanksgiving Expert
Building on my years of experience as spokesperson for Perdue Farms Turkey and as an award-winning school teacher, I wrote this handbook for cooking with America’s favorite holiday. It’s been in continuous print for over 20 years.
The Big Book of Sides
Side dishes make the meal, and I got a change to prove it with this exhaustive collection of over 450 recipes.
The Carefree Cook
This book of simple recipes book gave me the opportunity to write down the dishes that I cook every day.
Kaffeehaus: Exquisite Desserts from Classic Cafés
I grew up in a family that is full of great bakers, and I wrote Kaffeehaus to examine the phenomenon of Viennese and Hungarian sweets. It was an IACP Nominee in the baking category.
The Williams-Sonoma Collection: Chicken
My first project for William-Sonoma, beginning a long association that has yielded over a dozen titles.