Williams-Sonoma: Comfort Food
Apr102017
I’m happy to say that this book has become a classic and has enjoyed three editions over the years.
Williams-Sonoma: Breakfast Comfort
Apr102017
I am very fond of this book, which allowed me to draw on my formative chef years behind the line at a brunch restaurant. From coffee cakes to egg casseroles, it’s in here.
Thanksgiving 101: Celebrate America’s Favorite Holiday with America’s Thanksgiving Expert
Apr102017
Building on my years of experience as spokesperson for Perdue Farms Turkey and as an award-winning school teacher, I wrote this handbook for cooking with America’s favorite holiday. It’s been in continuous print for over 20 years.
The Big Book of Sides
Mar132017
Side dishes make the meal, and I got a change to prove it with this exhaustive collection of over 450 recipes.
The Carefree Cook
Mar132017
This book of simple recipes book gave me the opportunity to write down the dishes that I cook every day.