I’m happy to say that this book has become a classic and has enjoyed three editions over the years.
I am very fond of this book, which allowed me to draw on my formative chef years behind the line at a brunch restaurant. From coffee cakes to egg casseroles, it’s in here.
Building on my years of experience as spokesperson for Perdue Farms Turkey and as an award-winning school teacher, I wrote this handbook for cooking with America’s favorite holiday. It’s been in continuous print for over 20 years.
Side dishes make the meal, and I got a change to prove it with this exhaustive collection of over 450 recipes.
This book of simple recipes book gave me the opportunity to write down the dishes that I cook every day.
I grew up in a family that is full of great bakers, and I wrote Kaffeehaus to examine the phenomenon of Viennese and Hungarian sweets. It was an IACP Nominee in the baking category.
My first project for William-Sonoma, beginning a long association that has yielded over a dozen titles.