This family-owned bakery personifies the hospitality and high food standards of California’s Napa Valley. We recreated their best recipes for this beautiful book, for complex sourdough breads to simple cookie-jar treats.
Sarabeth (now with a dozen bakeries and restaurants around the world) and I teamed up to put the recipes for her beautiful baked goods down on paper.
This Italian restaurant just celebrated 70 years in their New York location, and this cookbook gives the reader a look into the Scognamillo family’s home kitchen, too.
I was hand-picked by the Beard estate to gather the great American cook’s best recipes and bring him to a new audience of readers.
One of America’s favorite restaurant chains, Carrabba’s wanted an attractive collection of its most popular recipes, so I was retained to rework them for its fans. Little did we realize that its sales would make it Amazon’s Top-Selling Italian Cookbook of 2011!
For this self-published book, I edited and wrote the copy for Kathleen King’s mouthwatering, easy-to-bake, family-friendly recipes.
I worked with Santos (Food Network’s Chopped) on his first cookbook to share his crowd-pleasing recipes with his legions of fans from his appearances on Chopped, and his three packed Manhattan eateries.
Representing the truly diverse shops and restaurants in this Manhattan food hall, I had to gather recipes from many sources and types of cooking and make them useful to the average cook. (If you think that is difficult—you’re right!) IACP Award winner.