This family-owned bakery personifies the hospitality and high food standards of California’s Napa Valley. We recreated their best recipes for this beautiful book, for complex sourdough breads to simple cookie-jar treats.
Sarabeth (now with a dozen bakeries and restaurants around the world) and I teamed up to put the recipes for her beautiful baked goods down on paper.
This Italian restaurant just celebrated 70 years in their New York location, and this cookbook gives the reader a look into the Scognamillo family’s home kitchen, too.
I was hand-picked by the Beard estate to gather the great American cook’s best recipes and bring him to a new audience of readers.