Stuffed Artichokes with Romano and Oregano
These stuffed artichokes y really stand out when the main course is on the simple side—marinated and grilled veal chops, for example. Another of this recipe’s many attributes is that it is equally delicious served hot or at room temperature. Use moderately sized artichokes because the big ones take forever to cook and won’t fit in the average home kitchen stockpot.
Serve with grilled steaks, pork chops, roast or grilled leg of lamb, grilled lamb chops, grilled veal chops.
Make Ahead: The artichokes can be made up to 1 day ahead.