Corporate Cookbooks
- Williams-Sonoma: Comfort Food and eleven other titles (Author)
- Tommy Bahama: Flavors of Aloha and Flavors of the Southern Coast (Author)
- Good Housekeeping: The All-New Good Housekeeping Cookbook (Head Writer)
- Nordstrom: Flavors and The Nordstrom Family Table Cookbook (Writer)
- Mr. Boston: Official Bartender’s Guide: 75th Anniversary Edition (Coeditor)
- Kingsford Charcoal: Complete Grilling Cookbook (Author)
- Sur La Table: Tips Cooks Love (Author)
- Fresh Market: Cooking in Season (Author)
Celebrity Cookbooks
- Frankie Avalon’s Italian Family Cookbook (Coauthor) Gourmand Award 2016
- Lisa Oz: The Oz Family Kitchen (Consultant, Recipe Tester)
- Beverly Hills Housewives’ Lisa Vanderpump: Simply Divine (Recipe Tester)
- Marla Heller, R.D.: The DASH Diet Cookbook (Coauthor)
- Extra Virgin’s Debi Mazar & Gabriele Corcos: Super Tuscan (Coauthor, 2017 pub)
- Patti LaBelle: Desserts LaBelle (Coauthor/Recipe Developer, 2017 pub)
- Nadine Redzepi: Downtime (Consultant, 2017 pub)
Chefs, Restaurants, and Bakeries
- Chris Santos: Share (Coauthor)
- Chelsea Market: The Chelsea Market Cookbook IACP Award winner 2015
- Carrabba’s: Carrabba Grill’s Cookbook (Author)
- Sarabeth’s: Sarabeth’s Bakery (Coauthor) James Beard Award nominee
- Patsy’s: Patsy’s Italian Family Cookbook (Writer)
- Model Baker: The Model Bakery Cookbook (Coauthor)
- Tate’s Bake Shop: Baking for Friends (Writer/Editor)
- James Beard: Essential James Beard Cookbook (Writer/Editor)
- Emily’s Restaurant: Emily Loves Pizza (Coauthor, 2018 pub)
New York Times Bestsellers
- Curtis Stone: What’s for Dinner? (Writer)
- Weber’s Grills: Smoking and New Real Grilling (Recipe Developer/Tester)
- Patti LaBelle: LaBelle Cuisine (Recipe Tester)
- Art Smith: Back to The Table (Recipe Tester) James Beard Award
- Teresa Guidice: Fast, Fit, and Fabulous and Fabulicious (Recipe Developer)
Self-Authored Cookbooks
- Thanksgiving 101 and Christmas 101 100,000+ copies sold
- Kaffeehaus: Exquisite Desserts from Classic Cafés IACP nominee
- The Carefree Cook IACP nominee 2002; Food & Wine “Best of The Best”
- The Big Book of Sides (over 450 recipes)
Print and Digital