Corporate Cookbooks

  • Williams-Sonoma: Comfort Food and eleven other titles (Author)
  • Tommy Bahama: Flavors of Aloha and Flavors of the Southern Coast (Author)
  • Good Housekeeping: The All-New Good Housekeeping Cookbook (Head Writer)
  • Nordstrom: Flavors and The Nordstrom Family Table Cookbook (Writer)
  • Mr. Boston: Official Bartender’s Guide: 75th Anniversary Edition (Coeditor)
  • Kingsford Charcoal: Complete Grilling Cookbook (Author)
  • Sur La Table: Tips Cooks Love (Author)
  • Fresh Market: Cooking in Season (Author)

Celebrity Cookbooks

  • Frankie Avalon’s Italian Family Cookbook (Coauthor) Gourmand Award 2016
  • Lisa Oz: The Oz Family Kitchen (Consultant, Recipe Tester)
  • Beverly Hills Housewives’ Lisa Vanderpump: Simply Divine (Recipe Tester)
  • Marla Heller, R.D.: The DASH Diet Cookbook (Coauthor)
  • Extra Virgin’s Debi Mazar & Gabriele Corcos: Super Tuscan (Coauthor, 2017 pub)
  • Patti LaBelle: Desserts LaBelle (Coauthor/Recipe Developer, 2017 pub)
  • Nadine Redzepi: Downtime (Consultant, 2017 pub)

Chefs, Restaurants, and Bakeries

  • Chris Santos: Share (Coauthor)
  • Chelsea Market: The Chelsea Market Cookbook IACP Award winner 2015
  • Carrabba’s: Carrabba Grill’s Cookbook (Author)
  • Sarabeth’s: Sarabeth’s Bakery (Coauthor) James Beard Award nominee
  • Patsy’s: Patsy’s Italian Family Cookbook (Writer)
  • Model Baker: The Model Bakery Cookbook (Coauthor)
  • Tate’s Bake Shop: Baking for Friends (Writer/Editor)
  • James Beard: Essential James Beard Cookbook (Writer/Editor)
  • Emily’s Restaurant: Emily Loves Pizza (Coauthor, 2018 pub)

New York Times Bestsellers

  • Curtis Stone: What’s for Dinner? (Writer)
  • Weber’s Grills: Smoking and New Real Grilling (Recipe Developer/Tester)
  • Patti LaBelle: LaBelle Cuisine (Recipe Tester)
  • Art Smith: Back to The Table (Recipe Tester) James Beard Award
  • Teresa Guidice: Fast, Fit, and Fabulous and Fabulicious (Recipe Developer)

Self-Authored Cookbooks

  • Thanksgiving 101 and Christmas 101 100,000+ copies sold
  • Kaffeehaus: Exquisite Desserts from Classic Cafés IACP nominee
  • The Carefree Cook IACP nominee 2002; Food & Wine “Best of The Best”
  • The Big Book of Sides (over 450 recipes)

Print and Digital