Pancetta-Wrapped Roast Pork with Blackberry Sage Sauce
For a guy who has created hundreds (if not thousands…it’s true!) recipes over the years, it is difficult to choose my favorite recipes. But, this roast pork is up at the top of the list. It is absolutely perfect for the holidays. The roast can be wrapped in the pancetta a day ahead and roasted just before dinner, and the pan deglazed with the pre-made sweet and savory sauce.