I know cookies. So, when I come across a recipe that makes my mouth water, you can be sure it is a winner. I’ve just finished baking my Christmas cookies, and I’d like to post some of my favorites. Actually, I have so many special recipes to make them all, so I have had to put them in rotation. One that always makes the list is Italian Rainbow Cookies, a recipe that I learned a long time ago.
More than baked ham, more than roast lamb, my must-have Easter dinner tradition is coconut layer cake. Its annual appearance on our holiday table goes back to my childhood.
(Recipe from The Big Book of Sides, published by Ballantine Books. Photo by Ben Fink.) Every autumn, I hear heated arguments about the role of sweet potatoes on the holiday table. Some people love the classic candied yams with marshmallows, others hate (revile, despise, and abhor) them. The way most families make them is very […]
An excellent recipe for exquisite macarons, flavored with orange and dark chocolate. These homemade cookies are much cheaper to make than buying them, once you have the proper equipment.