Spicy Stout Gingerbread

I offered this stout gingerbread, and the recipe now makes an annual appearance on my Christmas baking list. The caramel notes in the stout work beautifully with the molasses and brown sugar. It keeps forever…but it doesn’t last more than a couple of days in our house. Make it as a single cake, and it is a perfect addition to a holiday potluck.

Read More