Zeppole for St. Joesph’s Day
Here is my recipe, featured in the new Patsy’s Italian Family Cookbook and is perfect for Italian Easter!
Berry Meringue Slices
It’s been over a dozen years since I first had this perfect summer dessert while researching my KAFFEEHAUS book in Vienna.. Hans Diglas’s cafe-restaurant is one of the most enjoyable spots for traditional food (including pastries), and it has the advantage of being around the corner from St. Stephen’s cathedral. It was there that I first […]