Zeppole for St. Joesph’s Day In: New York Apr082017 Here is my recipe, featured in the new Patsy’s Italian Family Cookbook and is perfect for Italian Easter! Read More
Warm Cheese Strudel with Vanilla Custard In: Desserts, KAFFEEHAUS Sep052014 A warm cheese strudel (made with frozen filo) baked in custard and served with a vanilla sauce, this delicious dessert is a classic Viennese pastry. Read More