Ingredients cornstarch

Zeppole for St. Joesph’s Day

In: New York

Here is my recipe, featured in the new Patsy’s Italian Family Cookbook and is perfect for Italian Easter!

In: Desserts, KAFFEEHAUS

A warm cheese strudel (made with frozen filo) baked in custard and served with a vanilla sauce, this delicious dessert is a classic Viennese pastry.