I belong to a Facebook group of cookbook lovers.  Recently, someone there started a post about making green bean casserole–the familiar one made with cream of mushroom soup. There were over a hundred comments in the thread, proving how this dish has become part of the American cook’s vernacular.  For my part,  I am a […]

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The recipe based on one from Comfort Foods, a book that I loved writing. If you are wondering what the chunky brown thing is in the photo, it is a sauteed mushroom–a good addition to the dish if you happen to have them around.

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