It’s been over a dozen years since I first had this perfect summer dessert while researching my KAFFEEHAUS book in Vienna.. Hans Diglas’s cafe-restaurant is one of the most enjoyable spots for traditional food (including pastries), and it has the advantage of being around the corner from St. Stephen’s cathedral. It was there that I first […]
A warm cheese strudel (made with frozen filo) baked in custard and served with a vanilla sauce, this delicious dessert is a classic Viennese pastry.
Sachertorte has been famous almost since its conception almost 200 years ago. It made its inventor so famous that he was able to build a hotel, one that is still one of the premier establishments in Vienna, a city renown for its elegance. But I will warn you…Sachertorte isn’t for everybody, and it takes a discerning […]