I know cookies. So, when I come across a recipe that makes my mouth water, you can be sure it is a winner. I’ve just finished baking my Christmas cookies, and I’d like to post some of my favorites. Actually, I have so many special recipes to make them all, so I have had to put them in rotation. One that always makes the list is Italian Rainbow Cookies, a recipe that I learned a long time ago.
Here is my recipe, featured in the new Patsy’s Italian Family Cookbook and is perfect for Italian Easter!
The Frankie Avalon Italian Family Cookbook (which I cowrote with a man who can truly be called an American show business icon) is jam-packed with wonderful Italian-American recipes to savor again and again. This recipe for a moist and citrusy limoncello pound cake is based on the one from his Mom’s recipe box.
Despite an ingredient that I know list looks long, you will have pizza on the table in no time.
Here’s another Italian specialty that I’ve learned to make in the last few years. It is meat and cheese pie, an Easter specialty loaded with cold cuts to celebrate the return to eating meat after a Lent-long fast. My version is based on the one from Patsy’s Italian Family Cookbook. I spent many hours at […]