This is the dish that made Chris Santos famous. The longtime judge on CHOPPED is known for his playful takes on culinary classics, and I was honored to work with him on his first cookbook, SHARE. These morsels are inspired by Chinese soup dumplings, but Chris gives them French flair. Be sure to read the Note at the end of the recipe about the dumpling yield.
When the Super Bowl comes around, I was working on Tommy Bahama’s FLAVORS OF ALOHA cookbook, and developing recipes from the Pan-Asian repertory. These wings were a huge hit, and now they are my go-to recipe.