Category: Vegetarian
Salt-n-Pepa’s The Ultimate Super Bowl Spinach Dip
Lemon Sweet Potatoes with Meringue Topping
Nov082014

(Recipe from The Big Book of Sides, published by Ballantine Books. Photo by Ben Fink.) Every autumn, I hear heated arguments about the role of sweet potatoes on the holiday table. Some people love the classic candied yams with marshmallows, others hate (revile, despise, and abhor) them. The way most families make them is very […]
Stuffed Artichokes with Romano and Oregano
Oct192014

Growing up in the San Francisco Bay Area, artichokes were everywhere–we even had them growing in my grandparents’ garden. There was a truck farm across the street from my high school, and I remember purchasing them for a nickel each. On meatless Fridays (remember them?), Mom would often serve artichokes with lots of mayonnaise, cracked […]