More than baked ham, more than roast lamb, my must-have Easter dinner tradition is coconut layer cake. Its annual appearance on our holiday table goes back to my childhood.
Here’s another Italian specialty that I’ve learned to make in the last few years. It is meat and cheese pie, an Easter specialty loaded with cold cuts to celebrate the return to eating meat after a Lent-long fast. My version is based on the one from Patsy’s Italian Family Cookbook. I spent many hours at […]