On March 25, the long awaited (and long delayed) Season Five premiere of Mad Men will occur, and many fans will return to the tradition of the Sunday night Mad Men dinner. For dessert, my vote is for cherries jubilee.
My friend Bruce Aidells wrote a great book on cooking with beer (look for a used copy), and he asked me to come up with a contribution. I offered this stout gingerbread, and the recipe now makes an annual appearance on my Christmas baking list. The caramel notes in the stout work beautifully with the […]