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Thanksgiving Meatless Mincemeat Pie

dreamstime_xs_15205243.jpgA simmering pot of mincemeat announces the holiday season with its heady, spicy aroma, but this one is meat-less.  The suet and beef from the old recipes are gone, and the fruit flavor has been increased with apple juice concentrate, which also acts as a sweetener. As supermarket candied citrus peels are usually tasteless, look for high-quality imported ones.  Some mincemeat is aged for months, but this one is ready to go the day after making. The result is a multi-colored and deeply-flavored mélange that tastes different with every bite.


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