Author
The Turkey Cookbook (HarperCollins)
365 Ways to Cook Hamburger and Other Ground Meats (HarperCollins)
Best-Ever Chocolate Desserts (Contemporary)
The Slow Cooker Ready and Waiting Cookbook (Morrow)
Mississippi Memories, with The Delta Queen Steamboat Co. (Morrow)
The Perfect Parties Series (4 titles, Warner)
On Rice: 60 Toppings That Make the Meal (Chronicle Books)
50 Best Stuffings and Dressings (Broadway Books)
Fondue: Fabulous Food to Dip, Dunk, Savor and Swirl (Morrow)
Simply Shrimp (Chronicle Books)
Thanksgiving 101 (Morrow)
Fried and True (Chronicle Books)
Christmas 101 (Morrow)
Pressure Cooking for Everyone (Chronicle Books)
Barbecues 101 (Broadway Books)
Kaffeehaus: Exquisite Desserts from Classic Cafés (Clarkson Potter)
Dip It! (Morrow)
The Carefree Cook (Broadway Books)
Williams-Sonoma Kitchen: American/Chicken(Simon and Schuster)
Williams-Sonoma: Essentials of Roasting (Simon and Schuster)
Celebrations 101 (Broadway Books)
Williams-Sonoma: Mastering: Sauces/Grilling/Poultry (Simon and Schuster)
Williams-Sonoma: Food Made Fast: Grill/Make More (Simon and Schuster)
The Kingsford Complete Grilling Cookbook (Wiley and Sons)
The Seasonal Gatherings Series (4 titles, Morrow)
Williams-Sonoma: New Flavors/Chicken(Simon and Schuster)
Sur La Table’s Tips Cooks Love (Andrews McMeel)
Williams-Sonoma: Comfort Food (Oxmoor House)
Williams-Sonoma: Breakfast Comforts (Oxmoor House)
Tea and Cookies/Coffee and Cake (Morrow)
I Love Meatballs! (Andrews McMeel)
Co-Author/Ghost Writer, Editor, Contributor, or Recipe Tester
Bread Alone; Dan Leader (Morrow)
Gotham Bar and Grill Cookbook; Alfred Portale (Doubleday)
The Barnes & Noble Essentials of Cooking; Conran, et al (B&N)
LaBelle Cuisine; Patti LaBelle (Broadway)
The All-New Good Housekeeping Cookbook; Head Writer (Hearst)
Back to the Table/Kitchen Life; Art Smith (Hyperion)
Adventures in Jewish Cooking/Family Suppers; Jeffrey Nathan (Clarkson Potter)
Essentially Lilly Holidays; Lilly Pulitzer (HarperCollins)
The SPLENDA World of Sweetness/SPLENDA World of Drinks (Chronicle)
The 75th Anniversary Edition: Joy of Cooking (Scribner)
The Bon Appétit Cookbook (Wiley)
The Nordstrom Flavors Cookbook (Chronicle)
Sweet!; Mani Niall (Da Capo)
Weber's Way to Grill and other Weber cookbooks (Sunset)
Skinny Italian/Fabulicious; Teresa Giudice (Hyperion/Running Press)
Sarabeth’s Bakery; Sarabeth Levine (Rizzoli)
Mr. Boston's Official Bartending Guide;with Jonathan Pogash (Wiley)
Print Articles
Bon Appétit
Food and Wine
Cooking Light
Chocolatier Magazine
Fine Cooking
Men's Health
Literary Agent: Susan Ginsburg, Writer's House (212) 685-2606
