Modesty almost prevents me from posting this article from yesterday's Star-Ledger, but practicality won out. Thanks to Suzanne Lowery, a fine cooking teacher herself, you'll learn more than you ever wanted to know about me. If you are up for it, keep reading for the link.
I forget that many people don't know me as an actor or a caterer, which seems strange because it was how I identified myself for so many years. So, until my autobiography comes out (tentatively titled DRESSED TO SWILL), here is this article.
Categories: About Rick