Modesty almost prevents me from posting this article from yesterday's Star-Ledger, but practicality won out. Thanks to Suzanne Lowery, a fine cooking teacher herself, you'll learn more than you ever wanted to know about me. If you are up for it, keep reading for the link.
I forget that many people don't know me as an actor or a caterer, which seems strange because it was how I identified myself for so many years. So, until my autobiography comes out (tentatively titled DRESSED TO SWILL), here is this article.
Categories: About Rick
I attended your Thanksgiving 101 class at Chef Central in Paramus today. Can you please e-mail the recipes to me. My wife and I enjoyed your presentation very much and picked up some great tips. Thanks!
What an amazing path you had - from theater to best selling author. Good for you!
I thoroughly enjoyed reading this wonderful article. You are truly an inspiration for novice and professional cooks alike. Much love to you, my friend, and happy Thanksgiving! xoxo
Rick Rodgers
| November 17, 2010 3:01 PM
Aw, shucks!
Rick Rodgers
| November 17, 2010 3:02 PM
And I've had a great time, too!
Rick......what a wonderful article about you......
I am so in awhhhhhhh of you. I wish I would live closer to come to some of your cooking presentations......I would love to learn from you.
I would also love to cook or bake with you sometimes...maybe some Viennese pastries......
Hugs to you........
Maria/Maja
Rick Rodgers
| December 2, 2010 10:48 PM
Hi Maria! And anyone who can make gingerbread houses has my undying admiration! Don't work too hard this holiday season and be sure to make some Vanillekiperl for Christmas. I'll bring the Gluhwein! Hugs back, Rick
Love your new picture! It's so "you".