Blog I have switched over to the blog for many reasons. People expect a food writer to weigh in on the many topics and issues in the food world—and the many things in the general world that involve food. As cookbook writer, recipe developer and tester, and culinary teacher, a lot goes on in my kitchen, and now I have a way to quickly share the happenings.
Culinary Services This is a list of the various services that I offer to my corporate clients.
Schedule You will find all of my cooking classes and appearances listed here.
Store Very often, in my recipe testing, I come across utensils and ingredients that I want you to know about. In this tab, you’ll find the items and links on where to buy them easily.
Books Use this tab when you want to purchase one of my books. It will take you directly to the book’s page at amazon.com.
Videos Links to my various videos (online cooking classes, homemade videos on turkey, television appearances, and otherwise) can be found here.
About Rick Here you’ll find a career summary, my (almost) complete publishing history, and my professional biography.
Links A list of my favorite blogs.
I will be posting at least every week, so come back often. I have three new books coming out this fall (Tea and Cookies, Coffee and Cake, and Sarabeth’s Bakery), plus two more for Williams-Sonoma as the editor (The World Kitchen and Cooking Essentials), so come back soon and often.
Categories: About Rick