Rick Rodgers - cuisine americane
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Yield: 8 to 12 servings

Introduction

One of my favorite slaws. It goes great with barbecued ribs, and it's delicious, even without the typical mayonnaise.

Ingredients

  • 1/4 cup bottled or homemade barbecue sauce
  • 2 tablespoons cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3/4 cup vegetable oil
  • 8 cups shredded green cabbage (1 small head)
  • 1 1/2 cup grated radishes (about 8 large radishes)
  • 4 scallions, finely chopped

Directions

1. In a large bowl, whisk the barbecue sauce, vinegar, celery seed, salt, and pepper. Gradually whisk in the oil. Add the cabbage, radishes, and scallions and mix well.

2. Cover and refrigerate until chilled, at least 1 hour. Serve chilled.
 

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