Whether you are planning a buffet or a sit-down dinner, baked ham is a great choice for your main course. I have created many a baked ham recipe over the years, but this is my go-to recipe. It touches all of the bases–an easy recipe for a sweet, sticky, and fruity glaze with a little savory kick to balance the salty meat.
Here’s a way to take a good thing and make it better. I don’t have any blue cheese haters in my group of frequent dinner guests, so this is a big hit whenever I serve it. When you want a show-stopping main course to serve with a great bottle of red wine, I don’t think you […]