Category: Side Dishes
A truly perfect recipe for the best homemade gravy, ready for the Thanksgiving bird and easy to multiply for large batches.
(Recipe from The Big Book of Sides, published by Ballantine Books. Photo by Ben Fink.) Every autumn, I hear heated arguments about the role of sweet potatoes on the holiday table. Some people love the classic candied yams with marshmallows, others hate (revile, despise, and abhor) them. The way most families make them is very […]
(Photo by Ben Fink.) It is easy to say: “This is the perfect cold weather side dish.” The truth is that there are a lot of perfect side dishes, which is just one reason why they are so beloved. But consider this dish. Roasted Brussels sprout, sweetened with maple syrup, accented by salty crisp bits […]