The Frankie Avalon Italian Family Cookbook (which I cowrote with a man who can truly be called an American show business icon) is jam-packed with wonderful Italian-American recipes to savor again and again. This recipe for a moist and citrusy limoncello pound cake is based on the one from his Mom’s recipe box.
It’s been over a dozen years since I first had this perfect summer dessert while researching my KAFFEEHAUS book in Vienna.. Hans Diglas’s cafe-restaurant is one of the most enjoyable spots for traditional food (including pastries), and it has the advantage of being around the corner from St. Stephen’s cathedral. It was there that I first […]
An old-fashioned custard-style rice pudding that has been in our family for generations.
An excellent recipe for exquisite macarons, flavored with orange and dark chocolate. These homemade cookies are much cheaper to make than buying them, once you have the proper equipment.
A warm cheese strudel (made with frozen filo) baked in custard and served with a vanilla sauce, this delicious dessert is a classic Viennese pastry.