When winter has dug in its heels, it is time to enjoy citrus desserts. We had a lemon tree in our backyard in California, so I didn’t buy a lemon until I moved to New York. Now I get Florida lemons at the supermarket, although every lemon dessert I make comes with extra nostalgia on top. Here is a cake I recently developed for a big dinner party—to say it was a hit would be a gross understatement.
You may think that calling ANYTHING "the ultimate" is just hyperbole. Nope. How do I know? Personal experience. It was given a test by a bunch of hungry billiard-players at Salt-n-Pepa's house. Yes, THAT Salt-n-Pepa.