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October 2015 Archives

Limoncello Pound Cake from Frankie Avalon

Limoncello.jpgMy co-authored effort with Frankie Avalon, The Frankie Avalon Italian Family Cookbook, has just come out. It is jam-packed with wonderful Italian-American recipes, and that means food for everyone in the family to savor again and again.  This recipe for a sweet-tar, moist limoncello pound cake is based on the one from his Mom's recipe box.  I am never without a bottle of limoncello in the freezer--it is a refreshing way to end a meal, and a wonderful ingredient in desserts like this.  Hmmm. Just writing this makes me want to bake one again.  The recipe follows...


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