Monthly Archives: April 2015
An old-fashioned custard-style rice pudding that has been in our family for generations.
Despite an ingredient that I know list looks long, you will have pizza on the table in no time.
Here’s another Italian specialty that I’ve learned to make in the last few years. It is meat and cheese pie, an Easter specialty loaded with cold cuts to celebrate the return to eating meat after a Lent-long fast. My version is based on the one from Patsy’s Italian Family Cookbook. I spent many hours at […]