Monthly Archives: November 2014

From-Scratch Green Bean and Mushroom Casserole

I belong to a Facebook group of cookbook lovers.  Recently, someone there started a post about making green bean casserole–the familiar one made with cream of mushroom soup. There were over a hundred comments in the thread, proving how this dish has become part of the American cook’s vernacular.  For my part,  I am a […]

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Concord Grape Pie

One of the very best autumn desserts in the world, a double-crust Concord grape pie. Not easy, but crazy good.

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