Monthly Archives: October 2014

Stuffed Artichokes with Romano and Oregano

Growing up in the San Francisco Bay Area, artichokes were everywhere–we even had them growing in my grandparents’ garden.  There was a truck farm across the street from my high school, and I remember purchasing them for a nickel each.  On meatless Fridays (remember them?), Mom would often serve artichokes with lots of mayonnaise, cracked […]

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Chocolate-Orange Macarons

An excellent recipe for exquisite macarons, flavored with orange and dark chocolate. These homemade cookies are much cheaper to make than buying them, once you have the proper equipment.

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