Monthly Archives: October 2014
Growing up in the San Francisco Bay Area, artichokes were everywhere–we even had them growing in my grandparents’ garden. There was a truck farm across the street from my high school, and I remember purchasing them for a nickel each. On meatless Fridays (remember them?), Mom would often serve artichokes with lots of mayonnaise, cracked […]
An excellent recipe for exquisite macarons, flavored with orange and dark chocolate. These homemade cookies are much cheaper to make than buying them, once you have the proper equipment.