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September 2014 Archives

Warm Cheese Strudel with Vanilla Custard

Milk-Cream Strudel overhead sm.jpgAfter a couple of years out of print, KAFFEEHAUS has been reprinted by Echo Point Books.  You'll find it for sale at amazon.combarnesandnoble.com, and echopointbooks.com.  Echo Point has both paperback and hardcover editions, so be sure that you are clicking on the version you and, and not the old Clarkson Potter hardcover.  

To celebrate, I am sharing one of my favorite recipes from the book--which is really saying something considering the treasure trove of recipes that I gathered in Vienna, Budapest, and Prague.  Milchrahmstrudel translates into  "Milk-Cream Strudel," and it is a beauty.  Essentially, it is a cheese strudel, but a vanilla custard is poured around the strudel to create an extra layer of flavor.  Although the book gives detailed instructions on how to make hand-pulled strudel, this recipe uses frozen filo.  Want the recipe? Keep reading...


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