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Maple-Raspberry Cranberry Sauce

Thumbnail image for cranberry sauce.jpegI have a burning question: Why would anyone serve canned cranberry sauce when homemade is so easy and delicious? Essentially, you toss fresh cranberries and sugar in a pot, bring it to a boil, and gussy it up with various flavors.  Every year, I create at least one new cranberry sauce and each year, I declare that one my favorite.  This Thanksgiving, I am making this beautiful, garnet-colored sauce, a recipe that I developed for Driscoll's Berries.  The bright red of raspberries complements the darker scarlet of the cranberries, and the flavor is sensational.   


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