Monthly Archives: November 2012

Maple-Raspberry Cranberry Sauce

I have a burning question: Why would anyone serve canned cranberry sauce when homemade is so easy and delicious? Essentially, you toss fresh cranberries and sugar in a pot, bring it to a boil, and gussy it up with various additions. ¬†Every year, I create at least one new cranberry sauce and each year, I […]

Read More