Monthly Archives: December 2011
Here’s a way to take a good thing and make it better. I don’t have any blue cheese haters in my group of frequent dinner guests, so this is a big hit whenever I serve it. When you want a show-stopping main course to serve with a great bottle of red wine, I don’t think you […]
I offered this stout gingerbread, and the recipe now makes an annual appearance on my Christmas baking list. The caramel notes in the stout work beautifully with the molasses and brown sugar. It keeps forever…but it doesn’t last more than a couple of days in our house. Make it as a single cake, and it is a perfect addition to a holiday potluck.
Sarabeth Levine is known as the Grande Dame of Manhattan bakers. I was lucky enough to work with her on her first cookbook, SARABETH’S BAKERY: FROM MY HANDS TO YOURS, which quickly established itself as a must-have for anyone who wants to learn how to bake her famous specialties. One of the many baked goods that no one bakery makes better is her holiday stollen, a buttery sweet bread studded with rum-soaked raisins, dried fruits, and nuts.
When I was on Martha Stewart Radio with my buddy Sandy Gluck, the subject of meatball lasagna came up. What makes Christmas meatball different is that the ground meat not simply added to the sauce, but rolled into small meatballs first. I hadn’t made it since testing for I LOVE MEATBALLS, and my mouth started to water as I described the recipe.
Food snobs, read no further: I am about to celebrate Jell-O salad. When I was growing up (and I bet when you were growing up, too), it simply wasn’t a holiday meal without a gelatin salad. For Christmas, we were served red raspberry and green lime Jell-O, Thanksgiving meant orange and yellow (lemon), and […]