Who doesn't love meatballs? (I know: Alicia Silverstone.) But you and I love meatballs, and I have written a book that celebrates the round, juicy orbs. Just published by Andrews McMeel, the book has over fifty recipes for everything from Checkered Tablecloth Spaghetti and Meatballs to soups, grilled meatballs, sandwiches, and more. I knew that meatballs had gone from Grandma's kitchen to haute cuisine when I saw them on the tea room menu at The Four Seasons Hotel in Manhattan. Upscale or downscale, I love them. With luscious photos by Ben Fink, this is a book guaranteed to make your mouth water. Come back soon for some meatball recipes to your collection.