Monthly Archives: September 2011

Hungarian Apricot Torte

Fans of my book KAFFEEHAUS (or more specificially, Austro-Hungarian cooking), often ask me when a new edition is going to appear.  All i can say is…I’m working on it!  Until that day arrives, here is a torte in the Hungarian tradition worth bringing out a $500 bottle of aged Tokaji for.  That’s what my friend Arto Szabos […]

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