Monthly Archives: June 2011

Sonoma-Cutrer and Culinary Trends

I was raised near Russian River, and when I was an actor, I spent a summer acting at a theater near there.  Our free afternoons were spent on the river, and often with a bottle (or two) of the local Chardonnay.  Even then, the name Sonoma-Cutrer meant the very best Chard that the River region […]

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